If there looks like there isn't enough, add more seasoning or cheese as you go through and knead. I like to use a scale after this to break the meat up into quarter-pound patties. If you want them bigger, that is fine. There are no rules here! Whether you cook this on a grill or in a pan, that is entirely up to you.
Personally, I like the burger better on the grill. Whichever way you choose, make sure you cook the burger until it is well done. I will cook the patty until the inside temp reaches degrees. You don't want to risk getting trichinosis. Add whatever fixings you would like and enjoy! I like cheese, avocado, lettuce, red onion and a bit of honey BBQ sauce! This is a super versatile recipe that you can go a few different ways with. I have it labeled as a BBQ-flavored recipe, but you can incorporate any type of seasonings to do your own thing with it.
For example, this would work fantastic for making a taco or burrito dish. My mom actually made tamales for Christmas out of this last year. They turned out phenomenal. The main thing is to break that meat down to the point that it will easily shred apart. Personally, I do this in the crockpot. Set it and forget it. From there, the world or bear is at your fingertips. Chop up all of your peppers and onion.
Give it a go. Feeds 4 You can purchase our diced wild boar here Ingre If you like pulled pork buns, you will love this pulled wild boar bun recipe! The perfect way to introduce your family to Wild Boar. Give this Wild Boar Ragu recipe a go today!
Serves You can buy our diced Wild Boar here By the way, Thank you Siebs…. I honestly had to do some research since I had no idea where to start.
I had no idea that bears carry a parasite called Trichinella. Everywhere I looked they recommended to cook the meat thoroughly and be sure before consuming that it was to be degrees internal temperature. Well I have to say, that I prefer most game meat to be medium-rare and anything cooked longer is just not worth eating. It can be time-consuming to prepare, but the outcome is well worth waiting for. The bear was braised in red wine, brandy and beef broth flavored with onions, garlic, bacon, thyme and mushrooms.
Traditionally I use pearl onions but decided to leave them out of this dish and simply double the yellow onions. The black bear was more than tender, mild and overall exceptionally rich in flavor. I threw this together one afternoon, as we needed to use up the venison we had in our freezer.
We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors. By Thorney. Bulk Venison Breakfast Sausage. Bulk Venison Breakfast Sausage Rating: 4. My husband is a avid hunter and we make this sausage every year. We add pork to the venison because the venison has such a low fat content.
For the pork we get really fatty looking roast ground at our grocery store. Venison Cheddar-Jalapeno Summer Sausage. This is a nice change from regular summer sausage. The cheddar and jalapenos give it a bit of a spicy kick that is sure to please at gatherings. We serve this at the 'Beast Feasts' we host every year where all the dishes are from wild game. This recipe works well with beef as well. By Emily Tisdale. Venison Stroganoff.
Venison Stroganoff Rating: 4. This is an easy and very good recipe that my family loves, cooked with venison. By Cathy. Turducken Rating: 4. This is a turkey stuffed with a duck, stuffed with a chicken stuffed with dressing. You will need toothpicks and kitchen string for this recipe. By Stephanie. Elk Steak Marinade. Elk Steak Marinade Rating: 4. Lean and flavorful elk steak marinates in a savory blend of soy sauce, Worcestershire sauce, and lemon juice.
By bhartkopf. Venison Stew I. Venison Stew I Rating: 4. A substantial satisfying meal. This stew is tasty served over rice or large egg noodles. Easy Canned Venison. Easy Canned Venison Rating: 4. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches.
Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Authentic Paella Valenciana Rating: 4. By Jason Nelson. Venison Meatloaf. Venison Meatloaf Rating: 4. This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is! By angelamclamb. Sous Vide Duck Breast.
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